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Demi Chef de Partie

Posted January 13, 2021

Hilton Auckland
Auckland, New Zealand
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About This Job

Description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.



What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware

Requirements

What are we looking for?

 

 

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

 

 


  • Basic Food Hygiene Certificate

  • Positive attitude

  • Good communication skills

  • Ability to work under pressure

  • Ability to work on own or in teams

  • MUST be eligible to work in New Zealand

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


  • Previous kitchen experience in similar role

 



What will it be like to work for Hilton?

 

 

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

 

 

 

 

 

 

 

 

 


EOE/AA/Disabled/Veterans

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About this Employer

Hilton Auckland

Princes Wharf 147 Quay Street
Auckland, 1010
New Zealand

+64-9-978-2000

165 Room Hotel

www3.hilton.com

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At A Glance

Sleek rooms, gorgeous views, the perfect location - have it all at Hilton Auckland. Our waterfront hotel has sundecks, private balconies and walls of windows for views of the harbour you won't find anywhere else. We're a quick walk from the central business district and Quay Street restaurants, shops and nightlife. Our 24-hour concierge team is happy to set up sightseeing tours during your stay.

  • 2015 TripAdvisor Certificate of Excellence Award winner
  • Nautical-style hotel in Princes Wharf set 300 m out to sea
  • FISH Restaurant - unforgettable seafood served with unbeatable views
  • Outdoor lap pool with underwater viewing window of the harbour
  • Fitness center with windows and balcony overlooking the city
  • 25 minutes from Auckland Airport (AKL)