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Commis Chef

Posted January 13, 2021

Hilton Auckland
Auckland, New Zealand
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About This Job

Description

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.



What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware

Requirements

What are we looking for?

 

 

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

 

 


  • Previous experience as a Commis Chef or Apprentice Chef

  • Positive attitude

  • Good communication skills

  • Ability to work under pressure

  • Proven ability to work with a team and to follow instruction

  • A passion to learn and a drive to succeed in a culinary/hospitality career

  • Proof of completion in a basic food hygiene course

  • A passion for food and the culinary arts

  • Completion of an accredited commercial cookery course or trade apprenticeship

  • Experience multi-tasking and working in an environment with rigorous standards

  • MUST be eligible to work in New Zealand



What will it be like to work for Hilton?

 

 

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

 

 

 

 

 

 

 

 

 


EOE/AA/Disabled/Veterans

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About this Employer

Hilton Auckland

Princes Wharf 147 Quay Street
Auckland, 1010
New Zealand

+64-9-978-2000

165 Room Hotel

www3.hilton.com

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At A Glance

Sleek rooms, gorgeous views, the perfect location - have it all at Hilton Auckland. Our waterfront hotel has sundecks, private balconies and walls of windows for views of the harbour you won't find anywhere else. We're a quick walk from the central business district and Quay Street restaurants, shops and nightlife. Our 24-hour concierge team is happy to set up sightseeing tours during your stay.

  • 2015 TripAdvisor Certificate of Excellence Award winner
  • Nautical-style hotel in Princes Wharf set 300 m out to sea
  • FISH Restaurant - unforgettable seafood served with unbeatable views
  • Outdoor lap pool with underwater viewing window of the harbour
  • Fitness center with windows and balcony overlooking the city
  • 25 minutes from Auckland Airport (AKL)