Posted February 23, 2021Montfort Mediterranean Grill Brant
COOK NOC 6322
Prepare and cook complete meals or individual dishes and foods such as shawarma, souvlaki, tabouli salad, fattoush salad, greek salad, falafel, steaks, lamb, lentil soup, hummus, baba ganosh and other Mediterranean cuisine items as needed, Plan and develop menus as needed such as our new Mediterranean Pizza menu, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Cuisine Specialties: Mediterranean cuisine
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $18.00 per hour
40 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY
796 Brant Street
Montfort Mediterranean Grill
Burlington (Brant), ON
Bishara Arraf begun travelling at a young age, moving from a small village in the high Galilee to Holland where he spent ten years experiencing the European culture and being exposed to different types of restaurants.
We’re continuing the Mediterranean tradition of eating late to accommodate those who work shifts including nurses, police officers, first responders and factory workers. That’s why Montfort is open late – until 4 am in some locations. We believe everyone should have access to fresh, healthy food, no matter the time of day. Food is used to socialize, celebrate, and to comfort and at Montfort we see it more as an art than simply a necessity for survival.
Food brings people together, which is why it’s our life’s work to promote the important family tradition of sitting down together for a meal. Now that you know our story, we hope you’ll join us and share your story.
We are Extremely Fortunate Too Have Great Family Staff That Truly Care About Making Your Montfort Mediterranean Experience Memorable.