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Italian Kitchen Sous Chef 意大利厨房副厨师长

Posted March 22, 2021

Bulgari Hotel & Residence Shanghai
Shanghai, China
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About This Job

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

-          Italian Nationality preferred.

-          Asia experience is a preferred. 

-          Michelin experience is a must. Michelin two experience is preferred.

-          Due to COVID-19 travel restriction, shot-listed candidates should reside in mainland china.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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About this Employer

Bulgari Hotel & Residence Shanghai

108 Shanxi North Road
Shanghai, 200085
China

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The Bulgari Hotel in Shanghai will preside in the uppermost 8 floors of a 40-story building located in the extraordinary riverside complex of the historic Jing’an district.

The master plan was conceived by world-class architecture design team Foster+Partners, whilst the interiors will be designed for Bulgari by the renowned architectural firm Antonio Citterio Patricia Viel and Partners.

The hotel will juxtapose ancient and modern architectural themes in a fascinating reflection of the prestigious Suhe Creek surroundings, called 'Gold Strand of Shanghai', home to a flourishing art scene.

Scheduled to open in 2017, the Bulgari Hotel, with its 82 rooms and suites - including one extraordinary Bulgari suite of 400 square metres, will offer some of the largest hotel rooms in Shanghai. Its Italian rooftop restaurant and bar are destined to become one of the most desirable venues in Shanghai.

Besides the highest standard of service for which Bulgari is famous, the hotel will feature remarkable amenities, including a magnificent spa and fine dining experiences in unprecedented settings.