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Kitchen Supervisor Part-Time

Posted February 20, 2021

Renaissance Des Moines Savery Hotel
Des Moines, IA
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About This Job

Job Description:
    • 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
    • 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
    • 3) Supervises noncooking personnel to ensure cleanliness of kitchen and equipment.
    • 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
    • 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
    • 6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions
    • 8) Trains new workers.
  • 9) Performs other duties as described
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About this Employer

Renaissance Des Moines Savery Hotel

401 Locust Street
Des Moines, IA 50309

(515) 244-2151

209 Room Hotel

www.marriott.com

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Our Hotel 

Listed on the National Register of Historic Places, the Renaissance Savery Hotel stands as an elegant architectural landmark in the heart of downtown Des Moines. A modern touch is being added to the space with time valued accents to acknowledge the history of the building. Recently renovated hotel including a full transformation of the guest rooms and reconfiguration of the bathrooms.  The event space got a full facelift as well as the new restaurant addition, Scopri.  The Club Lounge has been expanded to accommodate our guests with state-of-the-art equipment.