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Culinary II- Steakhouse

Posted April 7, 2021

Agua Caliente Casino Resort Spa
Rancho Mirage, CA

About This Job


Job Description Summary

Responsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor.

Essential Duties and Responsibilities (other duties may be assigned)

  • Prepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high quality environment.
  • Follows recipe specifications and maintains high quality and consistency
  • Assists all team members with food preparation, receiving and stewarding duties, when necessary
  • Assists Sous Chef with buffet production. Helps transport food and assists receiving in putting away food products.
  • Keeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Applies proper food handling & rotation.
  • Communicate effectively to all guests regarding produced food.
  • Provide excellent guest service to both guests and internal clients,
  • Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Supervisory Responsibilities


Access to Sensitive Areas and Information

As per the ACGC Access Matrix

Signatory Ability



Required Education and/or Experience

  • Minimum two years kitchen experience.
  • Exemplary communication guest service skills. Must be able to communicate in English.
  • Professional knife skills.
  • Has production kitchen knowledge of soups and sauces.
  • Ability to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures.
  • Ability to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc.
  • Possess a Riverside County Department of Environmental Health Food Handlers Certificate or be able to obtain a Riverside County Health Department card within one week of employment. Pass ACC test of culinary basics and dessert descriptions.

Working Conditions/Physical Demands

To perform this job successfully, the individual must be able to stand, move and work throughout the work area and properties, including walking, climbing stairs, bending, lifting, standing, stooping, reaching and/or carrying for some or the duration of the shift.  Also will be subjected to a smoke filled environment on the casino floor.

The noise level in the work environment is usually moderate, but will escalate when located in the casino environment or near kitchen hoods.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use kitchen small wares and knives.

Additional Information

Applicants must already be authorized to work in the US and must be able to obtain and maintain a casino license in the state of California.


About this Employer

Agua Caliente Casino Resort Spa

32250 Bob Hope Dr
Rancho Mirage, CA 92270

(888) 999-1995

364 Room Resort

Agua Caliente Casino Resort Spa in Rancho Mirage, California has been repeatedly voted "Best Casino" in reader's polls. It’s home to more than a thousand slots, a variety of table games, and a wildly popular 18-table non-smoking Poker room. The casino offers exciting lounge entertainment plus award-winning dining, adjacent to its luxury resort hotel. Guests can stay in style in 340 deluxe rooms and suites; enjoy a relaxing spa, pool and cabana complex, as well as a state-of-the-art conference center. The Show, a 2,000 seat entertainment venue completes this world-class destination.