Short Order Cook NOC 6322
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances
Security and Safety: Criminal record check
Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Work Location Information” Staff accommodation available, Willing to relocate
Personal Suitability: Excellent oral communication, Flexibility, Team player, Organized, Dependability, Reliability
Cook Categories: Prep cook, First cook, Short order cook
Cuisine Specialties: Canadian, International, Gluten-free, Filipino cuisine
Work Setting: Restaurant, Hotel, motel, resort, Bar
Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate, Food Safety Certificate
Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 1 year to less than 2 years
$16.00 per hour
35.00 to 50.00 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY:
Garner Lake Hotel L
The Rycroft Hotel is located in Rycroft, Alberta, (7km from Spirit River) and has a pub, liquor store, Convenience Store Movie Theater, VR games Room, and Licensed Family Restaurant all in the same building.
This is the ONE STOP SHOP for travel experience in Rycroft.
Rycroft Hotel has the best cost per person on room rentals for crews, call us for details. All of our hotel rooms come with access to a community kitchen.