Search 11,004 current hospitality jobs

Executive Chef

Posted February 23, 2021

The Williams Inn
Williamstown, MA
Apply

About This Job

Description  The overall objective and purpose of the Executive Chef position is to coordinate, supervise and direct all activities of the Culinary department and directing training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest satisfaction. The incumbent is responsible for overseeing all food preparation areas and all support areas. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards and goals.  Areas of Responsibility (AOR)  Pri mary areas of responsibility include, but are not limited to the following:  -  Develop menus, recipe cards and build cards    -  Interact with guests, ensuring their needs are being met and expectations exceeded    -  Ensure that all preparation for functions and outlets are completed daily    -  Oversee breakfast/lunch/dinner operations    -  Ensure food quality control    -  Maintains focus on cleanliness to ensure adherence to all pertinent health codes, laws, and company standards.    -  Maintain and organize coolers and storage areas    -  Monitor and produce schedules for culinary staff to ensure proper staffing levels within budgeted guidelines.    -  Participate in and submit accurate food inventories on monthly basis .    -  Assist in monitoring of revenue and expenses for food and banquet departments.    -  Assist in production of menus, food products, order scheduling and receiving to ensure proper execution of culinary offerings and proper par levels.   Be a pro-active leader who is constantly looking for new and more effective ways of improving products, service and profitability    -  Arrange and/or conduct Monthly Meetings for Culinary Department   To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.  -  Strategic business leader - Works strategically to devise plans in alignment with organizational goals.    -  Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.    -    Execution of plans - Utilizes our systems, tools and resources to accomplish results and achieve goals    -  Advanced level of written, verbal, and interpersonal communication skills.    -  Ability to implement and uphold service standards    -  Effectively motivate associates and maintain a cohesive team    -  Ability to prioritize and organize work assignments    -  Ability to work well in stressful, high-pressure situations    -  Ability to work with and understand financial information, data and basic arithmetic functions    -  Ability to maintain and build relationships with existing and potential clients as well as industry contacts  -  Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required    -  5+ years of relevant work experience in similar scope and title - required    -  Food Safety Manager certification - Work Environment / Conditions  The work environment/conditions described herein are representative of those that an incumbent may experience.  -  Must be comfortable working in a shared space, with constant noise, without the use of a private office.   -  Must be able to work safely in a kitchen environment with high temperatures and humidity    -  Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.   Physical Demands  The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job.  -  While performing the duties of this job, the incumbent is regularly required to move 10lbs on a daily basis.    -  Push, pull, and lift up to 50lbs on a weekly basis.    -  While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting and standing for long and short periods of time.   ...
Apply

About this Employer

The Williams Inn

101 Spring Street
Williamstown, MA 01267

(413) 458-9371

64 Room Hotel

www.williamsinn.com

About Us

Our hotel is surrounded by the art and culture of the Berkshires region and connects visitors to a wide variety of local area attractions.

Your Williamstown experience is anchored by our Spring Street location offering easy access to local shopping and dining, as well as the nearby Williams College, Clark Art Institute, MASS MoCA, and Williamstown Theatre Festival.

Our new inn features 64 well-appointed guest rooms with contemporary design reflective of the architecture of local area farmhouses. Through our commitment to environmental sustainability, our new three-story inn has embraced leading energy-saving features to reduce energy consumption by more than 40 percent.

After arriving, we invite you to dine at The Barn, our signature restaurant offering seasonal locally sourced cuisine and a craft bar. Additional property highlights include a fitness center and flexible meeting and event spaces that can accommodate up to 390 guests. This modern meeting space features a transitional inside-outside area that sets the stage for one-of-a-kind events.