What you will be doing

• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut, and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations, and with guest orders.
• Acknowledge any special requests and prepare the menu item accordingly.

Job requirements

• Candidates must have the work permit and proper paperwork to be employed in the USA
• Previous experience is a plus.
• High safety and sanitation standards.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Consistent safe and sanitary food storage, preparation, and cooking.
• Monitor and control maintenance/sanitation of the kitchen and equipment.
• Adhere to all safety protocols including handling and transportation of foods and knife work.
• Positive attitude with a desire to learn.

Benefits

• Competitive salary
• Health insurance
• Dental insurance
• Vacation and sick/personal time off
• Flexible spending accounts (medical and dependent care)
• Company-paid basic life insurance
• Short-term disability
• Long-term disability
• 401(k)
• Travel benefits

* Candidates must have either a vaccination card or doctor's note if not weekly testing is required.