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Chef de Cuisine - Brasserie on 3

Posted April 2, 2021

Conrad Manila
Pasty City, Philippines
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About This Job

Description

A Chef de Cuisine - Brasserie on 3 with Conrad Hotels and Resorts will work closely with the Executive Chef to manage banquet kitchen operations and the kitchen brigade, food production, and an exceptional culinary experience for Guests

What will it be like to work for this Hilton Brand?

Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who know that the greatest luxury is the luxury of being yourself.

If you understand what it’s like to juggle life, business, and pleasure and know how to bring a sense of luxury to that type of travel experience, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. Because it’s with Conrad Hotels & Resorts where we promise our Guests the luxury of just being themselves.

What will I be doing?

As the Chef de Cuisine - Brasserie on 3, you will be working very closely with the Executive Chef, managing the operational requirements of a banquet kitchen and the kitchen brigade. A Chef De Cuisine will work as a hands-on Team Member who will motivate and inspire the Team to provide a food production experience that meets and exceeds customer expectation at all times. Specifically, a Sous Chef - Banquet Kitchen will perform the following tasks to the highest standards:

  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Manage customer relations when necessary, in the absence of the Executive Chef
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the Team
  • Contribute to food and beverage revenue through effective food cost control
  • Manage the banquet kitchen brigade effectively to ensure a well-organized, motivated Team


Requirements



What are we looking for?

A Chef de Cuisine - Brasserie on 3 serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • Previous experience as a Chef de Partie or Sous Chef
  • Excellent planning and organizing skills
  • Ability multi-task and meet deadlines
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • A creative approach to the production of food
  • A passion for producing high quality food
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook, preferred




What benefits will I receive?

Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

Learn more now about Conrad Hotels & Resorts --- where you’ll enjoy the luxury of being yourself.

A high-profile destination
More than doubling the number of Conrad properties by 2014
Conrad Hotels & Resorts celebrates 25 years of success in the hospitality industry


EOE/AA/Disabled/Veterans

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About this Employer

Conrad Manila

Seaside Boulevard corner Coral Way Mall of Asia Complex
Pasty City, 1300
Philippines

+63-2-8329999

347 Room Hotel

conradhotels3.hilton.com

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At A Glance

Conrad Manila is the iconic luxury hotel along the Manila Bay. With its distinctive architecture inspired by the big vessels that ply the bay, the hotel floats atop a high-end retail podium, like a mega yacht, making strong visual and experiential connections to the immediate waters of the bay in front, and the skyline of Makati Central Business District behind.

Conrad Manila has 347 guest rooms, with a high proportion of suites to anticipate and meet the expectations of the growing number of seasoned business and leisure travelers. The hotel also has two ballrooms, meeting rooms, lobby and executive lounges, restaurants, an infinity swimming pool, and complete gym and spa facilities.

Aligned with Conrad’s art inspirations, the hotel features contemporary international and local artworks - with a strong presence of the works of Filipino artists. Random accents in the guestrooms draw on the rich Spanish colonial heritage of nearby Intramuros and Manila.

The 8-storey structure  houses two floors of high end retail stores, including three state-of-the-art cinemas. A dedicated sky park is on the roof deck with restaurants and amenities that offer a space to appreciate the panoramic views and spectacular sunsets of the Manila Bay.