*Competitive rate and bus pass will be provided*
A Cook is responsible for maintaining, setting up, food production and quality control of all food items prepared on the front line station.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
KNOWLEDGE, SKILLS & ABILITIES
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