Posted October 12, 2021French Lick Resort
Come and join our team of highly skilled culinary professionals in one the many kitchens we offer at French Lick Resort.
Come and join our team of highly skilled culinary professionals at French Lick Resort. Employment at French Lick Resort provides experiences in various levels of culinary from fine dining, casual dining, banquets and events, and everything in between. Come and advance your culinary career and receive in-venue training from multiple skilled chefs and culinary experts in a fast-paced and competitive environment. Employment with French Lick Resort includes outstanding employee benefits such as health insurance, matching 401k, CRT bonus checks, education assistance program, employee fitness center and more.
The Kitchen Supervisor is responsible for assisting the Sous Chef by overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency. Must have knowledge of all kitchen functions (i.e. recipes, ordering, production, cleanliness and health issues).
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have high school diploma or high school equivalency diploma (HSED).
Three years culinary training.
Prior supervisory experience.
Must have knowledge of culinary departments.
Must have working knowledge of basic accounting.
Must be creative, innovative, and assertive.
Must be able to make quick decisions in high-stress situations.
Must possess excellent customer service skills.
Must have a pleasant and positive personality.
Must be well organized.
Must be able to work nights, weekends and holidays as needed.
Must be hands-on.
Must always present a hospitality mentality — warm and generous.
Must always ensure a teamwork-friendly environment.
Must be a minimum of 21 years of age upon employment.
Must be able to obtain and maintain a valid gaming license.
Maintains a consistently smooth-running operation.
Monitors and critiques food quality and service levels.
Operates the kitchen in a profitable manner as outlined in the annual budget.
Supervises and participates in the preparation and execution of prep list.
Monitors production and quality levels of all food products.
Trains, develops and maintains employee skills and relations.
Assists in monitoring steward responsibility.
Oversees incoming food product to insure proper quality.
Inspects all refrigeration and dry storage for proper handling and rotation.
Develops and maintains ongoing education programs for sanitation and safety.
Assists with coaching and counseling staff.
Assists in end-of-the-month inventories.
Attends meetings as required.
Responsible for timely performance evaluations of staff.
Maintains profitability of restaurant through forecasting and staffing.
Provides a pleasant and efficient atmosphere for staff and guests.
Performs other related duties capable of being performed as requested by management.
By the mid-1990s, French Lick Spring Hotel, although still in operation, was a mere shell of its former glory and the abandoned West Baden Springs Hotel was literally crumbling to the ground. As with any great comeback story, it all started with people who refused to give up – local volunteers and the folks at Indiana Landmarks. Seeing West Baden Springs Hotel in a state of ruin devastated the group, whose mission is saving such cherished properties. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel. The Cooks wanted their preservation work to result in living, breathing historic places that would be around for centuries to come. Today, 1.1 million guests visit French Lick Resort annually to experience this “save of the century.”
Whether you’re just beginning your career journey or looking for a new professional challenge, French Lick Resort has a career path for you. Our resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. With so many amenities, we have a variety of full-time, variable (part-time) and seasonal opportunities for you to join our team.
Guests know us for our friendly staff who create memorable experiences. If you are interested in exploring career opportunities with us and want to join our team to accomplish our mission of Exceeding Guest Expectations, then browse our current career opportunities.