Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Located in the exquisite enclave of Buckhead just a few miles from downtown Atlanta, The St. Regis Atlanta stands out as an impeccably groomed "in-town" resort with a gracious, residential feel. Expect unsurpassed pampering in a grand location.
Escape to the sumptuous Remède Spa for sheer rejuvenation or linger around the 40,000 square-foot Pool Piazza-an inviting oasis where guests may relax in the jacuzzi, enjoy the outdoor fireplace and cascading waterfall or unwind at the poolside bar.
Experience the allure of plush custom furnishings and original art in 151 spacious guest rooms, including 31 suites. Every suite experience is enhanced with St. Regis Butler Service, available any time, day or night.
From its desirable Buckhead location to the pampering Remède Spa, The St. Regis Atlanta is an oasis of pleasure—an "in town" resort with superb amenities. From the moment of arrival, guests experience the utmost in personalized, discerning service. The hotel’s 40,000 square-foot Pool Piazza is a center of relaxation as well as activity, offering a billiards room, glowing fireplace, Jacuzzi and poolside bar. Guests enjoy superb cuisine and the option of 24-hour private dining, and whenever requested, bespoke services of a St. Regis Butler.
The hotel also offers a fully equipped 24-hour Fitness Facility, secretarial and business services, as well as meeting and event facilities for every size and occasion.
Extending our impeccable standards to the air you breathe…this St. Regis is smoke-free.