What you will be doing

• Prepare dining area and beverages in accordance with prescribed procedures.
• Timely deliver food and beverage orders.
• Clean all spills and breakage immediately. Remove dirty dishes, glasses, silverware and trash from occupied tables. Clear empty tables of linens, dishes and debris and place them in proper areas. Clean and restock service items.
• Maintain a professional and positive attitude when communicating with guests and associates.
• Report all incidents of guest dissatisfaction to manager/supervisor so that corrective measures may be taken.
• Process, wash, dry, iron and fold linens and other items in safe and efficient compliance with policies and procedures.

Qualifications: reliability, dependability and a strong work ethic are a must. The right candidate will be attentive, hard working, detail-oriented and able to work as part of a team.