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About This Job

Donohoe Hospitality Services is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.

Line Cook

Position Summary:

Responsible for planning, prepping and setting up food production for all F&B outlets.

Essential Functions:

  • Complete various assigned production and preparation tasks.

  • Ensure that all production equipment is working. Report any problems immediately to supervisor.

  • Refer any guest problems or complaints to Executive Chef.

  • Prepares and arranges food according to standardized recipes.

  • Continually updates knowledge of hotel recipes, food preparation and presentation.

  • Store and handle food properly by following HACCP procedures.

  • Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.

  • Coordinate activities so that service and kitchen runs efficiently.

  • Maintain high health standards in the cleaning of work area and equipment.

  • Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.

  • Work closely with Sous Chef to create new menu items for cook to order line.

  • Date and label prepared products for rotation.

  • Train staff members as directed

  • Requisition food products from the storeroom.

  • Follow proper check handling/food issuing procedures.

Additional Responsibilities:

  • Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

  • The hotel operates days a week, hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education And Experience:

  • Previous kitchen experience.

Skills And Abilities:

  • Ability to stand for long periods of time.

  • Ability to lift heavy objects.

  • Operational knowledge of kitchen equipment.


About this Employer

Cambria Hotel Washington DC Capitol Riverfront

69 Q Street SW
Washington, DC 20024

(202) 625-8404

Coming soon!

Opening Q1 2021, Cambria Hotel Washington, D.C. Capitol Riverfront, while reflecting the spirit of its Historic Southwest, D.C. roots, is designed for the way you live, work and play. From its picturesque rooftop views overlooking the U.S. Capitol and Audi Field to its well-appointed guestrooms, this hotel will offer the modern amenities business travelers come to expect within close proximity to the city's premier sporting and concert venues.
Within a prime location, Cambria is within close proximity to the U.S. Capitol, major Federal Government Agencies, the National Mall, Audi Field, Nationals Park and easily accessible to Reagan National Airport.