A talented cook is the heart and soul behind every incredible dish.
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
The team at 1 Hotel Brooklyn Bridge is currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our outlet kitchens are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
SH Hotels & Resorts is committed to providing diversity in our workplace that is representative at all levels, for the communities we serve. We celebrate equal employment opportunities embracing an environment of mutual respect without regard to race, color, religion, sex, national origin, citizenship, age sexual orientation, gender identity/expression, or any other characteristic protected by law. It’s a responsibility we all share—it’s 1 world.
At 1 Hotel Brooklyn Bridge, our team members are the driving force behind our success as they create the first-hand experience of
Welcome to your Brooklyn Bridge waterfront retreat, with expansive views of the East River and Manhattan skyline. Designed by local artists using native greenery and reclaimed materials, nature is home in Brooklyn.
Creating a culture of inclusivity is our responsibility as human beings—to each other, and to the 1 beautiful world we share. We stand together in our pledge to grow diverse and equitable representation for everyone in our growing community of team members, guests, and partners.
SH Hotels & Resorts is an Equal Opportunity Employer