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Steward Part-Time

Posted April 1, 2021

Hotel Valencia Riverwalk
San Antonio, TX
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About This Job

JOB SUMMARY:        Responsible for steward room cleanliness, meet Health department guide lines, proper stacking of dishes and kitchen equipment.

Physical abilities:

  • Standing/Walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs.
  • Crouching (Bend at knees): Constantly. Lift heavy objects, put supplies and dishes away, lower shelving in walk-ins and storage areas.
  • Stooping (Bend at waist): Constantly. Loading and unloading dishes and supplies.
  • Reaching (Overhead/Extension): Frequently. Putting inventory away.
  • Twisting/Turning (Knees, waist, neck): Constantly. Answering the telephone, reaching for dishing up, washing pots, running warmers, loading and unloading the dish machine, carts and racks, and other stocking.
  • Climbing: Frequently. Putting glasses, pots, silver, supplies away, step ladder, stepping stool.
  • Crawling/Kneeling: Occasionally. Reach/retrieve items from hard to reach places.
  • Handling: Constantly. Pots, pans, dishes, silverware, glasses, chemicals, soaps, hot water.
  • Balancing: Frequently. Putting dishes, silver, supplies away and working by hot equipment.
  • Pushing/Pulling: Average weight: Constantly. Racks, carts weighting between 1 to 150 pounds. Maximum weight: Occasionally 200 pounds.
  • Lifting/Carrying: Average weight: Constantly. Supplies, plates, ports, pans, glasses, mops, chemicalsweighting between 1 to 75 pounds. Maximum weight: Occasionally 100 pounds.

Working Environment: 

  1. Kitchen, supplies storage areas with exposure to extreme temperatures.
  2. Exterior of hotel with exposure to weather conditions.
  3. Exposure to various hazardous chemicals.
  4. Exposure to food items and beverages.

ESSENTIAL FUNCTIONS:

  • Assist with kitchen steward room set-up, opening and closing duties
  • Stock all kitchen and banquet supplies according  to par
  • Assist in maintaining a clean work environment
  • (Dish room, storage, chemical room, dry storage, disposal of wasted material).
  • Assist in food platting / preparation as needed for large banquet events.
  • Any Kitchen related request given by management
  • Attend required meetings
  • Keep work areas clean and organized
  • Be extremely courteous to all customers and fellow employees
  • Report unsafe conditions to your supervisor immediately
  • Report any equipment malfunction to Chef.
  • Maintain hotel equipment in proper working conditions
  • Any other duties assigned by your immediate supervisor
  • Must have Food Handler's Certification

compensation: $10.50

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About this Employer

Hotel Valencia Riverwalk

150 E. Houston Street
San Antonio, TX 78205

(210) 227-9700

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About Us

Steeped in history and charm, Hotel Valencia Riverwalk blends Spanish Colonial and Modern Mediterranean design with contemporary ideals. Our San Antonio downtown hotel's location on the quiet part of the River Walk keeps you in the middle of the action without sacrificing tranquility. Surround yourself with dining, entertainment, and shopping offered along the vibrant banks of San Antonio's famed River Walk or visit nearby local attractions. Embrace the romance of the downtown architecture as you tour by horse-drawn carriage or river cruise. However you choose to spend your time in San Antonio, we’ll ensure it’s unforgettable.

We take pride in delivering an impeccable experience rather than a routine hotel stay. The architectural craftsmanship and opulent finishes throughout the design of our hotel envelop your senses while our luxury amenities cater to your every need. With world-class dining and in-room spa services, you may find it difficult to leave at all during your stay, but when you do a bevy of options are just steps away.

From meetings, groups and weddings on the River Walk, to romantic getaways, or business trips—whatever your reason for visiting, we’re here to make your San Antonio stay one you’ll remember.