Posted April 2, 2021The Lodge at Spruce Peak
The DFB should foster a culture of continuing education for himself/herself and for the development of future F&B managers and staff, recognizing the need to be a great mentor and trainer of the team, and for setting the necessary “tone at the top” of the F&B department. The DFB must consistently demonstrate sincere and engaged visibility with members and staff, a genuine love of his/her craft, the member experience and the relentless pursuit of excellence.
The DFB is expected to be a strategic leader of the membership experience and therefore a person who recognizes the importance of his/her leadership and “face” role, and possessive of exceptional personal interactive skills, integrity, strong communication abilities and overall F&B acumen.
ESSENTIAL JOB FUNCTIONS:
The individuals at Spruce Peak work as a team, flexing with the business and operational needs. Responsibilities, duties and the requirements for this position may change or increase at any time, with or without a change in title, benefits or salary. Like most other exempt jobs in the hospitality industry, this position requires a flexible schedule, possibly working in other departments, working holidays, weekends, events, and long hours as necessary.
Spruce Peak offers guests over 300 beautiful guest stay options, including The Lodge, a luxurious 4-diamond resort at the center of The Village, our large luxury rental collection and the highly coveted Spruce Peak Penthouses. Each guest stay experience at Spruce Peak is designed to feel like it’s truly a part of the mountain.
Steeped in natural beauty, Spruce Peak is Stowe's only slopeside destination, featuring luxury accommodations and year-round recreation. It's a place to discover all manner of passions, from alpine skiing and snowboarding to mountain biking and fly fishing; from rounds on the mountain golf course to course after course of mouthwatering fare, Spruce Peak has something for everyone.