Full time PM Cook
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Have thorough knowledge of menus and the preparation required according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
Possess or obtain a Food Handlers Certification (must comply with State requirements)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
Maintain a friendly and warm demeanor at all times.
Benefits include; medical (Blue Cross Blue Shield) dental (Metlife), vision (EyeMed), life insurance, 401K, paid vacation and sick time, hotel discounts at many properties across the US, and much more!
The Sheraton Orlando North Hotel is more than a hotel, it's a grand experience. Travelers can stay in the largest hotel in North Orlando, located just 5 miles from downtown Orlando and all of its local attractions. Guests will relax in our guest rooms and enjoy access to the Sheraton Club Lounge or grab a bite to eat at An Tobar, our authentic Irish pub.
The perfect place to hold an Orlando meeting with 15,407 square feet of flexible meeting space, which can accommodate up to 900 people.