La Fonda on the Plaza is now hiring all positions for the Bell Tower our seasonal rooftop bar. Come be a part of “the place to be” for summertime in Santa Fe with the best sunset view in the city. This job is perfect for candidates seeking a fun, fast-paced environment, excellent benefits, exciting cutting-edge food and drink menus, and the opportunity to make great money. We are looking for dedicated team-members, who are willing give their best during this turbulent time in the food service industry. We have put together extensive COVID-Safe Practices to keep our team-members and guests safe and are holding everyone to the highest possible sanitation standards.

Applicants must have previous food and beverage or hospitality experience, valid alcohol server and food server permits in the state of NM, and be able to pass a pre-employment screening. Other qualifications: candidates must be able to stand and walk for an eight hour shift while carrying trays of food and/or beverage, lift at least 40 lbs, be a minimum of 21 years of age, be able to communicate in English with guests and coworkers (Spanish a plus), be able to count correctly and give proper change, and be able to perform job functions in an outdoor environment. This position is seasonal, with opportunities to become a permanent member of our team.

More about La Fonda on the Plaza:

La Fonda is a historic, luxury hotel in the heart of Santa Fe and is the only hotel on the Santa Fe Plaza. La Fonda was built in 1922, but city records indicate that there has been a hotel or inn on this corner of the plaza since Santa Fe’s founding in 1607. The hotel was a Harvey House until 1969, operated by the Harvey Company, who had a legendary reputation for hospitality and “civilizing” the Old West. La Fonda has a long history of supporting the visual arts, and continues that legacy with an ever-growing collection of over 400 pieces of art throughout the hotel—featuring both traditional and contemporary Southwestern art.