Posted April 20, 2021The Lodge & Club
Enjoy working right on the Atlantic Ocean at the Oasis Bar and Grille or our beautiful Seaview Dining Room!
What is the #1 trait of our staff members? A great attitude!
Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! Service is our first standard and a “Service First” attitude is central in being able to assist efficiently and effectively. We are looking for exceptional candidates with a great attitude to join our staff! Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard and having fun.
You are invited to review our open positions and apply on-line. Applications are carefully reviewed and qualified candidates are forwarded to the appropriate hiring manager for consideration.
JOB SUMMARY: The successful candidate will join a team of highly skilled & professional F&B personnel. We are seeking industry leading qualities from those who set the benchmark of F&B creativity, production and standards for quality and pace.
TRAINING & EXPERIENCE: Team based culture and collaborative method mindset is a must with at least one-year experience in a professional “Team Oriented” high-volume upscale restaurant, private club or luxury resort.
JOB KNOWLEDGE: The successful candidate will have passion for the industry, creativity, a drive for excellence and is expected to be a positive contributor
EDUCATION: Ability to speak, read, write and comprehend the English language at a level sufficient to communicate effectively with clients, members, guests and co-workers. Multi-lingual is always a plus.
PHYSICAL ABILITIES: Working on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry and move up to 35 pounds; must be able to work in a hot environment.
- offer support to the service staff
- work a variety of special events within the resort, outdoor spaces and the beach
- assist in running food and clearing tables
- provide bread and water service to guests
- maintain cleanliness of restaurant and surroundings
The practice of exceptional customer service, courtesy and positive people skills.
Ensure members and guests have an enjoyable dining experience by being a floating back up to assist the servers and bartenders in all aspects of service.
Varied to include weekends and holidays.
EQUAL OPPORTUNITY EMPLOYER
Echoing Old World grandeur and romance, a distinctive Mediterranean-inspired architectural character is reflected throughout The Lodge’s ten seaside acres. A dramatic portico, beachside courtyard, wrought-iron lampposts, classic archways, Spanish tile roofing, ornamental turrets, awnings, trellises and balconies all combine to create the illusion of a romantic seaside European village.
Guests of this peaceful refuge, nestled atop a gentle cascade of sand dunes overlooking the blue Atlantic, appreciate the graceful service, elegant attitude and stylish comfort afforded by this premier oceanfront retreat.