Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek redefines the mountain getaway in Colorado’s Vail Valley. Embrace the Rocky Mountain's finest ski resorts, snow shoe tours, golf courses, whitewater river rafting, fly fishing and scenic hiking trails—all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.
The Entry level Cook is a culinary position that requires a positive work ethic and basic culinary skills and/or experience. This position will work directly with other experienced cooks including the Sous Chef and Executive Chef to learn the business's expectations and standards when it comes to the culinary arts. This position is committed to learning the Hyatt touch and understanding the importance of the Park Hyatt Beaver Creek Resort and Spa's quality standards. This is typically a production position that will provide hands on supervision and full training. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now!
The budgeted wage for this position is 16.50 per hour. Actual pay will be commensurate with experience.
Why Work at Hyatt?
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun