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Restaurant Supervisor

Posted May 11, 2021

The Wharf
Madison, CT
Restaurant Supervisor needed for Busy, Upscale, Beach Front Restaurant

About This Job

Who this job will appeal to

  • This position is ideal for candidates who love guest service, enjoy good food and drink, and are looking to pursue a career in restaurant/hospitality management.

    What you will be doing

  • You will be responsible for supervising the staff and operation of the hotel's restuarant to include proper food and beverage service; maintaining established operational standards; and insuring total guest satisfaction.
  • You will assist with hiring and training of service staff
  • You will provide administrative support to the Food and Beverage Manager
  • You will actively supervise the restaurant during operating hours.
  • You will continue to learn and grow, sharing your experiences with your co-workers.
  • Who you will be working with

    You will be working with first class culinarians and hospitality professionals who strive for excellence.  We all love the art and craft of food, drink, and service.

    The ideal candidate for this position

    You will need a positive attitude, a great smile and a sincere desire to serve others.  You'll also need to be organized, systematic, and have an eye for detail.  You will need to be able to work long periods on your feet, moving quickly throughout the restaurant, including going up and down stairs and carrying supplies.  You will need excellent communication skills.
  • Job Requirements

  • Preferred:
    • Associate Degree or Bachelor Degree in related field
    • 2+ years of F&B supervisory experience
    • 2+ years of hospitality experience
    • TIPS certified
    • ServeSafe certified
    • Computer skills

compensation: $16.00


About this Employer

The Wharf

94 West Wharf Road
Madison, CT 06443

(203) 350-0014

The newly redesigned Wharf restaurant offers a new culinary concept and décor that is a clear nod to the region. Classy, yet quintessentially New England, the restaurant offers six distinct areas tied together by a design scheme that speaks to varying degrees of casualness and formality.  The Dining Room offers a nautical theme, white tablecloth experience, stone fireplace, and expansive ocean views highlighting a progressive coastal cuisine—a clear reflection of the regional flavors. The Wharf Bar features booth seating and a vibrant blue granite bar with an extensive selection of spirits, specialty cocktails, craft beers on tap, and wines by the glass. This area also features The Crow’s Nest, a 2-seated high-top space attached to the bar in honor of the bar at the former Madison Beach Hotel. The Porch dining area overlooks the Long Island Sound with stone top tables, raw bar, and al fresco casualness. The Wine Room, which features the Big Table, a place for guests to experience wine and food tastings, is donned with walnut wine cabinets and millwork and features one of the most distinct collections of wines in Connecticut. Around the corner from the Wine Room is The Nook, which offers a more intimate experience for groups up to six.

The restaurant interior offers 120 seats, while The Porch features outdoor veranda seating for 46. Our Executive Chef has developed a menu that incorporates fresh local ingredients and organic produce. The Wharf’s progressive coastal cuisine imbued with simple, clean flavors will be enhanced by the utilization of fresh ingredients from the local farms and fishermen.