As a Restaurant Cook, you will support and assist the Restaurant Chef in the oversight of the restaurant and room service kitchen operation. Responsibilities include, but are not limited to, assisting in the preparation of food items for all restaurant/room service/food outlet meals and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. He/she is also responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Previous Experience Required:
PAY: $13.00 to $17.00 an hour.
Job Types: Full-time, Part-time
At Kalahari we offer: