As a Server, provide friendly, responsive service to create a beyond expectation dining experience for all guests. To actively participate as a team and use core values and service expectations listed in the Kalahari Promise daily.
Education Requirements: High School Diploma or general education degree (GED) is required. Restaurant and/or hotel and resort experience is helpful.
License/Permits Required: Must be least 21 years of age. State or Local Law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification.
Required Skills: Must be able to read and comprehend simple instructions, short correspondence, and memos. Ability to write short correspondence. Bi-lingual skills are preferred but not required. Must have a good understanding of basic math skills: add, subtract, multiply, and divide in all unites of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Good verbal communication and interpersonal skills are a must. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the Resort.
Knowledge of Computer Hardware or Software: Ability to operate a cash register, Micros terminal, Phone system, POS system, beverage dispenser, and vacuum.
Previous Experience Required: General food and beverage knowledge involving at least 1 year of front-of-the-house operations is preferred. Prior restaurant experience in a full-service restaurant is a must or background in the service industry is a plus. Ability to handle money and operate a point-of-sale system.
In an area carved by glaciers, with the scenic Wisconsin Dells countryside as their canvas, two-time U.S. Open Champion Andy North and world renowned golf course designer Roger Packard have created what many consider to be the ultimate type of course.
A Championship Dining Experience. Dining at Trappers Turn boasts breathtaking views and elegant space for up to 250 guests inside while the popular veranda still offers a peaceful view of our finishing holes. Dining choices span from traditional fare to uniquely original masterpieces created by Trappers Turn's own culinary team.
At Trappers Turn, each group outing receives the same attention to detail that goes into hosting a first class tournament. For your corporate outing, charity event or special occasion, our award winning staff is committed to creating an experience you, your clients, associates and friends will long remember!