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Pizza/Grill Cook - Concessions

Posted April 9, 2021

Kalahari Resort & Conventions - Wisconsin
Wisconsin Dells, WI
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About This Job

Must be able to work evenings and weekends.

The Pizza/Grill Cook is responsible for making all Kalahari Resort's recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the Culinary Department.

Busser - part-time seasonal morning position in Great Karoo (Buffet) - must be at least 15 years old

EQUIPMENT: Kitchen equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.

Required Skills
  • Must be able to communicate, read, write, and speak English effectively.
  • Bi-lingual skills are preferred but not required.
  • Ability to calculate figures amounts such as proportions, percentages, area, circumference, and volume.
  • Excellent interpersonal service skills and organizational skills to plan time effectively.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
  • Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team.
  • Good knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentations.
  • Essential Duties & Functions
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Makes pizza dough, and sauces.
  • Complete opening and closing checklists.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Makes food runs for cashiers when needed.
  • Assists in keeping the dining room areas clean when needed.
  • Assists in washing dishes and putting them away in appropriate area.
  • Assists in keeping the dish area clean and clear of debris.
  • Uses Standard Recipe Cards for preparing all products and does not rely on the memory of themselves or other associates.
  • Adhere to HACCP (Hazard Analysis and Critical Control Point)guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.
  • Aid in the security of food items; ensure the meat locker, storerooms and walk-ins are locked when not in use.
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests.
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About this Employer

Kalahari Resort & Conventions - Wisconsin

1305 Kalahari Drive
Wisconsin Dells, WI 53965

Telephone (608) 254-5466
Reservations (608) 254-5466

756 Room Resort

www.kalahariresorts.com

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Kalahari Resorts & Conventions is the leader and employer-of-choice in the waterpark resort industry.  Current locations include Wisconsin Dells, Wisconsin (2000), Sandusky, Ohio (2005), Pocono Manor, Pennsylvania (2015) Round Rock, Texas (2020).  With America’s largest waterparks, some of the most dynamic & busiest convention center spaces in the country, signature restaurants and well-appointed rooms, we’re the leader in play, stay, meet and eat.  

Mission Statement 

We promise to deliver products and services beyond expectations.