Posted April 9, 2021Kalahari Resort & Conventions - Wisconsin
As a Restaurant Cook I, you will support and assist the Restaurant Chef in the oversight of the restaurant and room service kitchen operation. Responsibilities include, but are not limited to, assisting in the preparation of food items for all restaurant/room service/food outlet meals and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. He/she is also responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Education Requirements: High School diploma or GED equivalent required. 1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful.
License/Permits Required: State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
Kitchen equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.
Previous Experience Required:
Begin a new career, a #BeyondExpectations #KalahariCareer!
Kalahari Resorts & Conventions is the leader and employer-of-choice in the waterpark resort industry. Current locations include Wisconsin Dells, Wisconsin (2000), Sandusky, Ohio (2005), Pocono Manor, Pennsylvania (2015) Round Rock, Texas (2020). With America’s largest waterparks, some of the most dynamic & busiest convention center spaces in the country, signature restaurants and well-appointed rooms, we’re the leader in play, stay, meet and eat.
We promise to deliver products and services beyond expectations.