Posted July 27, 2021Kalahari Resort & Conventions - Wisconsin
As a Supervisor and role model to the associates, provide the guest with food and beverages served with a fun, friendly, professional, attentive approach that will ensure guest satisfaction beyond expectations.
Education Requirements: High School Diploma or general education degree (GED) is required. Restaurant and/or hotel and resort experience is helpful.
License/Permits Required: Valid driver's license required and must be least 21 years of age. State or Local Law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification.
Required Skills: Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.
Knowledge of Computer Hardware or Software: Ability to operate a cash register, Micros terminal, Phone system, beverage dispenser, POS system, ADP, NetVuPoint, Groupwise, and other types of restaurant and kitchen equipment. Computer skills such as Word and Excel are helpful.
Previous Experience Required: General food and beverage knowledge involving at least 1 year of front-of-the-house operations and/or supervisory positions in a hotel or resort setting is preferred. Prior restaurant experience in a full-service restaurant is a must. It is preferred that the person has at least 1 year of directly related experience.
Essential Duties & Functions
Begin a new career, a #BeyondExpectations #KalahariCareer!
Kalahari Resorts & Conventions is the leader and employer-of-choice in the waterpark resort industry. Current locations include Wisconsin Dells, Wisconsin (2000), Sandusky, Ohio (2005), Pocono Manor, Pennsylvania (2015) Round Rock, Texas (2020). With America’s largest waterparks, some of the most dynamic & busiest convention center spaces in the country, signature restaurants and well-appointed rooms, we’re the leader in play, stay, meet and eat.
We promise to deliver products and services beyond expectations.