Search 20,287 current hospitality jobs

Jr. Sous Chef - Main Kitchen

Posted May 6, 2021

Le Méridien Jakarta
Jakarta, Indonesia
Apply

About This Job

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Maintains food handling and sanitation standards.

• Performs all duties of Culinary and related kitchen area employees in high demand times.

• Oversees production and preparation of culinary items.

• Ensures employees keep their work areas clean and sanitary.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Complies with loss prevention policies and procedures.

• Strives to improve service performance.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

• Supervises daily shift operations.

• Ensures all employees have proper supplies, equipment and uniforms.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Ensures completion of assigned duties.

• Participates in the employee performance appraisal process, giving feedback as needed.

• Handles employee questions and concerns.

• Communicates performance expectations in accordance with job descriptions for each position.

• Participates in an on-going employee recognition program.

• Conducts training when appropriate.

• Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

• Sets a positive example for guest relations.

• Handles guest problems and complaints seeking assistance from supervisor as necessary.

• Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

• Reports malfunctions in department equipment.

• Purchases appropriate supplies and manages food and supply inventories according to budget.

• Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Apply

About this Employer

Le Méridien Jakarta

Jalan Jenderal Sudirman
Jakarta, 10220
Indonesia

+62 21 2513131

318 Room Hotel

www.marriott.com

Follow us:

Experience thoughtful luxury in our hotel in central Jakarta

Refresh your energy with a visit to our beautifully-designed hotel with exceptional service at Le Méridien Jakarta. Built as a 5th century Hindu settlement on the banks of the Ciliwung River, Jakarta remains the capital city of Indonesia today providing an endless gateway to Indonesian culture and history. Our family-friendly hotel sits in central Jakarta in the golden triangle near historic destinations, shopping malls and the Jakarta Convention Center. After sightseeing, explore our hotel's premium amenities, including a world-class spa, fitness center and delicious international fare with specialty cocktails at our hotel restaurants and bars. Retreat in the evening to spacious accommodations with modern bathrooms for a good night's rest. If visiting central Jakarta for business or social gatherings, take advantage of our versatile venues, function halls and ballrooms with advanced technology, free Wi-Fi and enough space for 1200 guests. Le Méridien Jakarta wants to make you visit to Indonesia flawless.