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Cook - Intermediate Line

Posted May 16, 2021

Quirk Hotel Charlottesville
Charlottesville, VA
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About This Job

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 
 
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.  Intermediate cook will work single stations in the kitchen and require significant supervision and training.
 
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.    Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

  • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
 
This is a great opportunity to get a start with Hyatt as a cook.  For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
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About this Employer

Quirk Hotel Charlottesville

499 West Main Street
Charlottesville, VA 22092

(402) 952-1221

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Our Hotel

Located in Charlottesville’s historic downtown, the Quirk Hotel is the first boutique art hotel to beautifully interweave chic with vintage. The concept for the Quirk Hotel stemmed from the desire to use art and history as central design elements to spark curiosity and conversation to draw guests into the present moment.

This vision was realized by building a main hotel around two historic homes dating back to the 18th century. Styled in minimalist contemporary design, the main hotel boasts an eclectic mix of indoor/outdoor spaces perfect for life celebrations and business gatherings. Two restaurants appease the palate while communal hubs like the rooftop bar and lounge, art gallery and outdoor lawn bring locals and guests together for impromptu mingling. While the Quirk’s amenities are on point, the hotel’s signature touch is the guestroom headboards designed by Kiki Slaughter and original works of art from renowned artists like Elizabeth Graeber, Ryan Trott, Molly Evans, Pallavi Sen and Emily Herr that adorn the hotel’s pristine grounds.

In juxtaposition to the modern art inside the Quirk, the two historic homes that stand adjacent to the main hotel are art relics of Charlottesville’s years past. Today, the house at 501 West Main St offers a quaint coffee shop on the ground level, while the upstairs will be home to Charlottesville’s most expansive whiskey bar, featuring private reserve and locally distilled whiskies. The house at 503 Main Street features Laurie Nicole’s upscale hair and color salon on the main floor and the upstairs has been repurposed into a private room and suite.