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Chef de Cuisine - Water's Table

Posted May 4, 2021

Hyatt Regency Lake Washington at Seattle’s Southport
Renton, WA
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About This Job

Description

The goal of the Chef de Cuisine is to manage a specific restaurant.  The Chef de Cuisine will take council from the  Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. 
  

Responsibilities include: 
  • Act as senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all dining room operations and culinary staff
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items within the restaurant concept
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Participate in marketing events directly related to their specific restaurant

Qualifications

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, independent restaurant experience is preferred
  • Geographic and schedule flexibility preferred
  • Possess food handlers card
 
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About this Employer

Hyatt Regency Lake Washington at Seattle’s Southport

1053 Lake Washington Blvd N
Renton, WA 98056

(425) 203-1234

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Waterfront Hotel at Seattle's Southport

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy access to downtown Seattle, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Spend your time shopping, dining, or hiking, then return to a comfortable room in Renton.

What Makes a Seamless Stay:
  • Lakefront accommodations: 347 spacious guestrooms and suites with unparalleled views
  • Delicious all-day dining: Our waterfront restaurant offers cuisine inspired by the Pacific Northwest, or enjoy 24-hour dining options from The Market
  • Location, location, location: Explore Cougar Mountain Regional Wildland Park, kayak on Lake Washington, shop at The Landing, and much more
  • Ample on-site amenities: Enjoy the  complimentary Wi-Fi, indoor saline pool, on-site spa, and 24-hour StayFit™ Gym
  • Indoor-outdoor event space: 60,000 sq ft of flexible meeting and event space, including 25,000 sq ft of outdoor event space