Prepare food of consistent quality following recipe cards and production and portion standards, per check from server.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Overlooking West Grand Traverse Bay, in the midst of the vibrant Warehouse District of Downtown Traverse City, our lavish accommodations feature sophisticated touches designed with our story in mind. Standing among revamped lumberyards, sawmills, and canneries, Hotel Indigo® Traverse City reflects the new life and vibrant spirit of our waterfront Warehouse District neighborhood. We also pay homage to its past — the kind of logging history that could sprout tall tales like Paul Bunyan's — with modern guest rooms featuring wood details a 19th-century white-pine lumber baron would love. Guests can start their day here with locally brewed coffee before heading out to taste Michigan's famous tart cherries — each July, the National Cherry Festival unfolds in front of the hotel in this city which, today, produces about 75 percent of the tart cherries grown in the United States. The freshwater beaches of the bay nearby are ready for travelers to explore as well. Guests can unwind at our sawmill-inspired rooftop bar (seasonal) for views of West Grand Traverse Bay paired with local craft brews and wine or dine in our elegant lobby bar looking at West Grand Traverse Bay.