Posted April 17, 2021Hilton St. Petersburg Carillon Park
Opportunity: Restaurant Supervisor
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.
Potential Career Path
Restaurant Manager – Food and Beverage Director
Essential Job Functions
Perform various financial activities such as cash handling, deposit preparation, and payroll.
Resolve customer complaints regarding food and beverage service.
Forecast staff, equipment, and supply requirements based on menu.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Find us in Tampa Bay, five minutes drive from Howard Frankland Bridge, and within three miles of St. Pete–Clearwater International Airport. Downtown St. Petersburg with The Dali Museum and Tropicana Field is within 10 miles of our door. Ben T Davis Beach is 15 minutes away. Enjoy our infinity pool, spa, and waterfront restaurant.