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Sous Chef

Posted April 19, 2021

DoubleTree by Hilton Hotel Omaha Downtown
Omaha, NE
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About This Job

At this high volume property, the Sous Chef is responsible to plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  He or she will assist in the daily production of all banquet food. The Sous Chef is responsible for payroll, schedules and overseeing staff member activities as well as ordering  food and supplies.

Requirements

To be considered, candidates must have In-depth skills and knowledge of all kitchen operations, ability to work all stations on the line as well as a Food handling and sanitation certificate.  A minimum of 5 year experience is required in a similar position in the hospitality/Restaurant industry. Must have good computer skills.

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About this Employer

DoubleTree by Hilton Hotel Omaha Downtown

1616 Dodge Street
Omaha, NE 68102

(402) 636-4930

414 Room Hotel

www1.hilton.com

Highlights

  • Signatures Restaurant and City Center Pub
  • Executive Meeting Center
  • A 10-minute drive to Eppley airport and complimentary airport shuttle within 4 miles
  • 6 blocks from Omaha's Historic Old Market
  • Conference space with 19th-floor panoramic city view, built-in A/V, meeting Concierge, and complimentary internet