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Rotational Hotel Summer Internship Full-Time Seasonal

Posted June 10, 2021

Hyatt Place Warwick Providence Airport
Warwick, RI
Be A Part of Our Passionate & Committed Team!

About This Job

Come Join the Waterford Hotel Group Team in Warwick, RI!

Waterford Hotel Group is continuously looking to meet the best and brightest talent that the hospitality industry has to offer. Waterford is dedicated to the growth and development of our Associates and we welcome you to discover a culture where your contributions are recognized and celebrated. If you want to be part of a team that embraces collaboration with a focus on continuous improvement and you think you have what it takes to “wow” our customers, we invite you to explore a career with Waterford Hotel Group.

Workplace Safety in the era of COVID-19

Associate and guest safety continues to be our top priority. We strictly follow social distancing guidelines. Our staff are supplied with all necessary Personal Protective Equipment, our cleaning products and methods follow CDC guidelines, and we precisely adhere to all state orders.

The ideal candidate for this position

Are you look for a Rotational Summer Hotel Internship (Summer 2021) to satisfy your educational requirements? We are currently seeking enthusiastic hospitality students who want to experience a busy summer season and rotate through each department in the hotel.

What you will be doing

This internship will focus on Company Culture, Guest Services, Housekeeping and Food and Beverage.

You will take part in our orientation program for both your hotel brand and for the Waterford Hotel Group Management company. The orientation will provide a full overview of the hotel & Waterford Hotel Group history and the policies and procedures specific to the property.

You will train as a Guest Service Agent and build a solid foundation in guest interactions, brand specific computer programs and property knowledge.  You will learn the operations of the front desk including specific brand standards, the reservations system, Point of Sale system, guidelines for interacting with guests and handling conflict.

The Intern will train in the banquets department working to successfully execute both social and corporate functions from reading Banquet Event Orders to setting rooms to serving.  You will also work in the food and beverage outlet and the kitchen and learn the Point of Sale system and menu.

The Intern will be trained in all aspects of the Housekeeping department including: how to properly clean a room to brand standards, provide a constant supply of clean linens, inspect rooms, conduct department inventory, order supplies, properly handle all cleaning chemicals and administrative duties.

Job Requirements

  • To be considered for an internship, you must be a current college/university student and receive college credit.
  • Capable of 12-14 week commitment.
  • Ability to work a flexible schedule including Weekends and holidays
  • Attention to detail
  • Previous hotel experience a plus, but not required
  • You must be able to pass a thorough background check as well as be drug free
  • Housing may be available


We offer our eligible Associates a number of benefits to enhance their health and well-being:

  • Group insurance, including medical, dental, vision and company-paid life insurance
  • Paid time off including vacation days, personal days and holidays
  • Company-matched 401(k) plan
  • Voluntary benefits including short term disability, accident, life and critical illness
  • Life enrichment benefits including educational assistance, hotel discounts, travel assistance and more

For more information, please visit our website at


compensation: Competitive


About this Employer

Hyatt Place Warwick Providence Airport

800 Jefferson Boulevard
Warwick, RI 02886

(401) 738-8700

125 Room Hotel

Our Hotel

Take the skywalk from T.F. Green International Airport to arrive at Hyatt Place Warwick / Providence Airport, your first stop in Rhode Island. Downtown Providence, the 18th-century landmarks of College Hill, and the Roger Williams Park Zoo are all within nine miles.

Guests can start their morning with cage-free eggs, steel-cut oatmeal, whole fruit, all-natural bacon and sausage, and more.

The Market offers a selection of perfectly packaged grab-and-go items from snacks to salads, while our bakery case offers an array of tempting pastries and sweets.

The Bar offers thoughtfully sourced, regionally inspired food, premium alcoholic beverages and specialty coffee drinks.