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Chef de Partie

Posted June 11, 2021

Hilton Sydney Hotel
Sydney, New South Wales, Australia
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About This Job

Description

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

 



What will I be doing?

 

 

 

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

 


  • Ensure all food preparation meets standards

  • Prepare and present high quality food

  • Supervise staff

  • Keep all working areas clean and tidy and ensure no cross contamination

  • Prepare all mis-en-place for all relevant menus

  • Assist in positive outcomes from guest queries in a timely and efficient manner

  • Ensure food stuffs are of a good quality and stored correctly

  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

  • Assist other departments wherever necessary and maintain good working relationships

  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

  • Report maintenance, hygiene and hazard issues

  • Comply with hotel security, fire regulations and all health and safety and food safety legislation

  • Be environmentally aware

Requirements

What are we looking for?

 

 

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

 

 


  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role

  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)

  • Strong coaching skills

  • Ability and desire to motivating Team

  • Excellent communication skills

  • NVQ Level 3

  • Achieved Basic Food Hygiene Certificate

  • Supervisory experience

  • Positive attitude

  • Ability to work under pressure

  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


  • Previous kitchen experience in similar role

  • Intermediate Food Hygiene

  • Knowledge of current food trends

 



What will it be like to work for Hilton?

 

 

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

 

 

 

 

 

 

 

 

 


EOE/AA/Disabled/Veterans

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About this Employer

Hilton Sydney Hotel

488 George Street
Sydney, New South Wales 2000
Australia

61-2-9266-2000

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At A Glance

Experience exceptional service and world-class facilities at the Sydney Hilton hotel. Located in the heart of the city, enjoy easy access to all of Sydney’s favorite attractions including the Sydney Opera House, Darling Harbor, and Bondi Beach.

Refresh in one of three iconic dining and beverage venues. Celebrity Chef Luke Mangan’s One Hat multi-award winning restaurant glass brasserie serves fresh refined plates to be enjoyed in the elegant setting. Sip a cocktail on the rooftop terrace of the fashionable Zeta Bar or enjoy a cold beer in the Victorian surrounds of Marble Bar.

Host weddings, meetings, and events for between 3 and 3,000 guests at the Hilton Sydney hotel and stay connected at the business center featuring an array of office equipment, secretarial services and internet access.

Work out at the LivingWell Health Club featuring the latest cardiovascular and strength training equipment, personal trainers, and exercise classes. Swim lengths in the 25-meter indoor pool or wind down in the saunas and steam rooms. Pamper yourself with a treatment in the relaxing setting of the Alysium Spa.

Unwind in a modern guest room with innovative amenities such as an Aquavision bathroom TV and pillow menu. Enjoy ultimate recuperation in the Relaxation Suite with different areas for rest, work and lounging. Indulge in the Hilton Master Suite featuring a stand-alone spa bath overlooking the city. Enjoy a complimentary continental breakfast, evening drinks and canapés in the private Executive Lounge when staying in an Executive Room or any type of Suite.