Posted November 8, 2021McDonald’s Meaford
Cook NOC 6322
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
$16.00 per hour
40.00 hours per week
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night
Terms of employment: Permanent, Full time
HOW TO APPLY:
334 Sykes St. South
In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.
Having energetic and motivated people join our team is the best way to realize our goal of building an exciting future together. Managing a McDonald’s restaurant is a challenging task, so we have a comprehensive Management Development Program which provides a formal training program for employees who move through the hierarchy to Restaurant Manager. At each level, your hands-on training will be supplemented with classroom training.