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Banquet Server Part-Time On-Call

Posted June 2, 2021

Le Méridien St. Louis Clayton
Saint Louis, MO
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About This Job

For chic, stylish, and cultured leisure and business travelers, Le Meridien St Louis Clayton is the hotel that best delivers the art of travel by curating modern, unique, and sophisticated guest experiences that pay homage to the European influence of St. Louis. Le Meridien St Louis Clayton is currently looking for an energetic Banquet Server to join our team!

JOB OVERVIEW:

As a Banquet Server with Le Meridien St Louis Clayton, you will be responsible for the final set-up of the banquet room and service of food & beverage in a friendly, courteous, and professional manner in accordance with the high standards of the hotel and brand.

ESSENTIAL JOB FUNCTIONS:

  • Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.  
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

REQUIRED SKILLS & ABILITIES:

  • Ability to communicate effectively both verbally and in writing
  • Positive Attitude with a team first mentality
  • Ability to maintain high levels of professionalism; treat others with respect and consideration regardless of situation.
  • Ability to manage difficult or emotional customers or situations; includes ability to respond promptly to guest requests
  • Basic knowledge of food & beverage preparations, service standards, and etiquette.
  • Knowledge of table settings and serviceware
  • Ability to remember, recite and promote a variety of menu items
  • Ability to transport up to 30lbs through a crowded room on a continuous basis

As an associate with Crescent Hotels & Resorts you can enjoy the following perks:

  • Competitive wages
  • Paid Holidays
  • Paid time off
  • Benefit package – medical, dental, vison
  • Pension/401k
  • Travel discounts
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About this Employer

Le Méridien St. Louis Clayton

7730 Bonhomme Avenue
Saint Louis, MO 63105

(314) 863-0400

268 Room Hotel

www.marriott.com

Our Hotel

Le Meridien St. Louis Clayton is where the creative minded, the culture seekers, and those who live to savor the moment unlock the destination of St. Louis. With 268 thoughtfully designed guestrooms and 17,000 square feet of stylish event space, we guide our guests through the nuances of what makes this city great. Located in the epicenter of the chic Clayton business district, minutes from Forest Park and downtown Saint Louis, this Clayton hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Delight in the nostalgia of form and function in our nod to Mid Century Modern design while remaining fearless to indulge in the new and exciting inside our food and beverage programs. Join us in this genuine journey while we pay homage to the European heritage of St. Louis through curated guest experiences and the elevated custom of service.