Line Cook

Part Time and Full Time Positions Available!

Summary

To strive in your daily performance to ensure that the highest quality and level of service are

provided to our Guests. Prepare various dinner items to order by including proteins, vegetables, starches, sauces, etc.

Essential Duties and Responsibilities include the following:

Helps with menu planning and estimates food requirements – requisition/procures products from storage.

*Maintains restaurant prep level systems

Prepare and cooks high quality foods in accordance with the Hilton Brand Standards and have the ability to:

*Utilize basis knife skills

Wash, peel, cuts, trims, slices, peels or shreds to prepare food items/can bone meats prior to use

*Follow recipes

*Measures and mixes ingredients

*Must have advanced knowledge of soup & stock production

Prepares sauces, stock, soup, gravies

*Grills, broils, roasts, fries, carves fish, meat, chicken and vegetables

* Assure quality of food products by tasting, touching, and/or smelling

Ensure safety and cleanliness of all kitchen and food storage areas.

Follow correct sanitation and hygienic food handling practices.

Follow the restaurant/kitchen regular cleaning schedule and waste disposal practices.

Maintain kitchen equipment in good condition.

Provide a superior experience to all Guests by giving warm hospitality and executing ways to exceed expectations.

Due to seasonal needs within the Hospitality Industry it may be necessary to adjust schedules to meet the demands of our business.

Education and/or Experience

High School Diploma and/or Culinary Certificate from Technical School; or 4 years related experience

and/or training in a similar capacity; or equivalent combination of education and experience.

Certificates, Licenses, Registrations

Hilton Brand Training required upon hire

Serv Safe Certification preferred