The Bartender is responsible for serving beverages and food to guests in a friendly, courteous, and timely manner. The Bartender will also prepare beverages for the servers to provide to their guests.
Must be able to speak, read, write, and understand English.
1-2 years of bartending experience is preferred.
Must display very good organization and time management skills.
Must have excellent communication and interpersonal skills with the ability to interact with many types of personalities.
Ability to multi-task and work in a fast-paced environment.
Basic knowledge of food presentation.
Take beverage orders from serving staff or directly from patrons.
Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks on the menus.
Clean glasses, utensils, and bar equipment.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Stocking all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from daily functions sheet.
Clean bars, work areas, and tables.
Calculate all expenses/ handle cash.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Maintain proper bar set up on a daily basis.
Uphold sanitary best practices.
Provide information about food/beverage items and preparation to guests.
Lock up and store all beverages in designated space.
Other duties as assigned.
Endure various physical movements; Must be able to lift at least 25 pounds.
Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Must be able to stand and exert well-placed mobility for up to 8 hours.
Must be able to kneel, squat, bend, stoop, and twist to perform job duties.
NOTE:The hospitality business functions seven days a week, twenty-four hours a day. A hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with Graves Hospitality rules and regulations for the safe and efficient operation of hotel facilities. This job description is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the skills and responsibilities required to do this job successfully.
Amidst the shops, restaurants and theaters of downtown Marquette, overlooking Lake Superior, discover the Landmark Inn, featured in the New York Times. Old-world European splendor and charm meet modern convenience at our AAA Three-Diamond Marquette, MI hotel that welcomed its first guests as The Northland Hotel in 1930.
From the beginning, the hotel was the social hub of Marquette, counting Amelia Earhart, Duke Ellington, Louis Armstrong and The Rolling Stones among its guests. Following a meticulous renovation, the grand architecture and interiors remain, complemented by a fresh, up-to-date ambiance ideally suited for modern travelers. Each room and suite is opulently furnished and individually decorated, with many featuring fireplaces, deep-soaking claw-footed tubs and views of Lake Superior.
The Landmark is home to the top dining experiences in Marquette, from inspired Northern Italian fare at the Piedmont to the cozy Northland Pub to the rooftop North Star Lounge, which offers floor-to-ceiling views of the city skyline and Lake Superior.
The hotel that ushered in a new era of grace and refinement to downtown Marquette continues to do so to this day – with exceptionally personalized service delivered by a warm, friendly staff.