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Restaurant Manager - Yacht Club Restaurant

Posted July 4, 2021

Horseshoe Bay Resort
Horseshoe Bay, TX
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About This Job

JOB SUMMARY:

Responsible for managing the daily opportunities required by strong leadership and the day-to-day operation of hotel outlets.  This position is also ultimately responsible for the quality of service provided.

ESSENTIAL JOB FUNCTIONS:

  • Supports and manages the hotel outlets while working closely with the Director of Food & Beverage and other hotel departments.
  • Responsible for short and long term planning of all outlets, including the Restaurant and Lounge.
  • Ensure effective hiring, training, development, promotion and continuous reinforcement.
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
  • Full understanding of Associate engagement.
  • Develop and implement creative strategies for revenue enhancement and cost containment.
  • Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans.
  • Proactively plan, coordinate and manage special events and holiday functions
  • Ability to take the initiative to run the outlets as a free standing entity.

MINIMUM QUALIFICATIONS:

  • Minimum age requirement – 18+ (21+ if driving licensed Resort vehicle)
  • Food Handler’s Certificate
  • TABC Certificate
  • Tips Trained Required
  • Valid driver’s license and ability to meet the requirements of driver insurability as established by the insurance carrier required.
  • College degree in a hospitality related industry, valued.
  • High school diploma or equivalent, required.
  • Must have two years of experience in the food and beverage industry and one year supervisory experience.
  • Strong computer skills, including Microsoft Office Suite required.
  • Knowledge of various software programs, valued. Knowledge of Agilysys POS system preferred.
  • Ordering experience.
  • Encourage OSHA Hazard Communication Standard training and certification.

ADDITIONAL QUALIFICATIONS:

  • Supervisory, leadership, management and coaching skills.
  • Previous banquets and events planning and execution experience; resort experience preferred.
  • Knowledge of different types of food and beverage production.
  • Knowledge of different types of wine and spirits and their service.
  • Requires flexibility of schedule, creativity, social and interpersonal skills, decision making ability, initiative and sense of urgency. These skills are required in order to address the daily items or issues which occur on a daily basis within the resort.
  • Strong management, organizational and follow-up skills.
  • Requires a high degree of problem solving abilities.
  • Requires excellent oral and written communications skills.
  • Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team.
  • Ability to schedule employees.
  • Ability to inventory and set up production areas.
  • Detail oriented and self-motivated.
  • Maintain a clean, safe and environmentally responsible work environment.
  • Must have a high regard for personal appearance and hygiene. Maintain proper associate uniform standards and footwear which is slip resistant, enclosed toe and heel.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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About this Employer

Horseshoe Bay Resort

200 Hi Circle North
Horseshoe Bay, TX 78657

(830) 598-2511

400 Room Resort

www.hsbresort.com

Our Resort

Resting along the shores of Lake LBJ, Horseshoe Bay Resort's upscale, lifestyle vacation destination, puts you just a short drive from Austin and San Antonio. The picture-perfect Texas Hill Country scenery inspires you to unwind in modern rooms, suites and villas, many with views of the lake. Taste creative local cuisine at our restaurants, play a round on three championship golf courses and enjoy fun family activities, from boating to tennis. Say "I do" with a romantic lakeside wedding, indulge with a day at our resort spa, or host an intimate celebration in one of our scenic outdoor venues.