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Line Chef () Part-Time

Posted June 11, 2021

Hilton East Midlands Airport
Derby, England, United Kingdom
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About This Job

Description


  • Do you know what it takes to deliver excellent standards on time, every time?

  • Are you supportive, enthusiastic and inclusive?

  • Do you take pride in ensuring the highest standards of food safety and kitchen safety?

  • Are you passionate about working with high quality ingredients and sustainability in the food chain?

  • If so, the Hilton Line Chef role is tailor made for you!   

This is a part time role working 30 hours a week. 

The Big Stuff


  • Our Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.

  • Line Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events.

  • As an integral part of the kitchen team, our Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.

  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.

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 The Standard Bits


  • To ensure the delivery of high quality, consistently presented menu items

  • To manage food cost controls that are set by Kitchen Manager

  • To ensure compliance with all food safety requirements

  • To track, monitor and minimise waste

  • To ensure a focus on sustainability targets

  • Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience

  • To ensure adherence to the cook book specifications, processes and visuals

  • When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed

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The Fun Bits


  • To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs

  • To be able that help team members to thrive at work allowing them to be their authentic selves

  • To work with the kitchen leadership team to develop a workplace culture that recognises and rewards good work

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What are we looking for? (Essential Experience/ Qualifications)


  • Previous line chef or kitchen assistant

  • The ability to adapt and make changes quickly ensuring the highest standards are retained.

  • Relevant food preparation qualification - Hospitality & Catering – Level 2 (or equivalent )

  • Qualification in food safety and a track record in managing all aspects of food safety 

  • Do you know what it takes to deliver excellent standards on time, every time?

  • Are you supportive, enthusiastic and inclusive?

  • Do you take pride in ensuring the highest standards of food safety and kitchen safety?

  • Are you passionate about working with high quality ingredients and sustainability in the food chain?

If so, the Hilton Line Chef role is tailor made for you!   

 


EOE/AA/Disabled/Veterans

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About this Employer

Hilton East Midlands Airport

Junction 24, M1, Derby Road
Derby, England DE74 2YW
United Kingdom

+44-1509-674-000

152 Room Hotel

www3.hilton.com

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At A Glance

The conveniently located Hilton East Midlands Airport hotel is just four miles from East Midlands Airport and three miles from the East Midlands Parkway Train Station. Have access to a range of attractions for families on holiday. In town for business? Stay productive with an on-site business center and 13 meeting and conference rooms equipped with WiFi. Relax and rejuvenate with our amenities including our 16-meter pool and hotel restaurant and bar.

  • Located 4 miles from East Midlands Airport
  • Fitness center and swimming pool
  • Business center and meeting rooms
  • On-site restaurant and bar
  • Free WiFi access available in Lobby Lounge