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Food and Beverage Manager

Posted September 11, 2021

Le Méridien Atlanta Perimeter
Atlanta, GA
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About This Job

  • Cleanliness and sanitation in the kitchen and adjacent areas.
  • Creative menu planning to adjust to guest needs.
  • Overseeing food preparation.
  • Checking quality of food deliveries.
  • Ordering all food and cleaning supplies and maintaining proper supply levels.
  • Maintaining costs within budget levels.
  • Manage labor costs, schedules and productivity.
  • Hiring, coaching and disciplining direct reports.
  • Interacting positively and professionally with guests to resolve issues.
  • Maintaining Food and Beverage inventories and controls.
  • Acting as Manager on duty as required.
  • Performing other duties as assigned to meet business objectives

Compensation Details

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About this Employer

Le Méridien Atlanta Perimeter

111 Perimeter Center West
Atlanta, GA 30346

(770) 396-6800

275 Room Hotel

www.marriott.com

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Our Hotel

Adjacent to Perimeter Mall, Le Méridien Atlanta Perimeter is set in the heart of Dunwoody, minutes from downtown Atlanta via car or MARTA. The surrounding area is a contemporary juxtaposition of business, shopping, dining, sports, and entertainment. The spacious, well-lit foyer exemplifies the stylish clean lines throughout the hotel. The gym and pool help guests unwind, world-class cuisine is served at our inviting restaurant, and our event space accommodates transformative experiences. Our 275 over-sized guest rooms and suites feature bold blue and white décor with natural wood accents. All offer wireless High Speed Internet Access to keep you connected to home and the office, and some have two king-size beds for your convenience.