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Line Cook Part-Time

Hotel stay discounts, convenient location, accessible to public transportation, etc.

Posted June 10, 2021

Hilton Richmond Downtown
Richmond, VA
We are located in the heart of downtown Richmond, just steps away from the James River! We're on the city public transportation line and within walking distance to many places to eat, shop and visit. Our beautiful hotel is also recently renovated and part of a multi-use facility.

About This Job


The Line Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards and federal, state and local regulations.


  • Arrive at scheduled start time in appropriate uniform and ready for work.
  • Consistent safe and sanitary food storage, preparation and cooking.
  • Monitor and control maintenance/sanitation of kitchen and equipment.
  • Adherence to all safety protocols including handling and transportation of foods and knife work.
  • Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.
  • Effective utilization of leftovers and control of waste.
  • Possess the understanding and ability to properly use seasoning for a range of culturally diverse foods.
  • Knowledge of common food allergens and their substitutes.
  • Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sauteing, grilling, frying and baking.
  • Produce from scratch menu quality food in appropriate portion size, cut and quantity.
  • Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders.
  • Maintain a professional and positive attitude when communicating with guests, vendors and associates.
  • Assist team members when needed to accomplish all assigned tasks each day and maintain positive working relationships.
  • Watch for safety hazards and report them immediately to your Supervisor/Manager.
  • Attend all mandatory Department and Hotel meetings.
  • Complete all required training within time-frame allotted.
  • Act in accordance with fire, health and safety regulations and follow the correct procedures as required.
  • Perform other duties as directed, developed or assigned.
  • Support environmental commitments by acquiring the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry
  • Minimum 18 years of age
  • High school graduate or equivalent
  • Must meet grooming standards
  • Ability to work as part of a team
  • Able to work with little or no supervision
  • Previous hotel/resort experience preferred
  • Minimum one-year hospitality or restaurant food service experience required
  • Ability to understand and comply with proper food preparation, cooking, handling and storage
  • Ability to understand and comply with kitchen sanitation, safety and equipment usage
  • Able to demonstrate high energy, and strong enthusiasm for customer service
  • Able to effectively communicate in English, in both written and verbal forms
  • Able to work on your feet for extended periods of time
  • Able to lift and carry up to 50 pounds
  • Willingness to work varied shifts, including weekends and holidays
**Shifts will be 3PM until closing, and days may vary each week based on business levels.**
**Both weekend & weekday availability required.**

Following all precautions as instructed by the CDC, the State of VA, Hilton and HRI Properties. 


compensation: $15.00-17.00


About this Employer

Hilton Richmond Downtown

501 East Broad Street
Richmond, VA 23219

(804) 344-4300

250 Room Hotel

Managed By

At A Glance

Hilton Richmond Downtown is housed in the former Miller & Rhoads department store, an iconic building with over 100 years of history. Spanning an entire city block, our hotel boasts original features including marble floors and high ceilings. Enjoy easy access to theaters, historical sites, museums and restaurants, as well as the Greater Richmond Convention Center.

  • Salon and spa services are available through our partner salon 
  • Close to downtown attractions including restaurants, shopping, theaters and the Capital Trail
  • Complimentary shuttle service within 2-mile radius of the hotel
  • Three on-site dining options offering a variety of cuisine
  • Fitness center, indoor pool and whirlpool
  • 15,000 sq. ft. of flexible meeting and event space for up to 350 guests