Posted June 16, 2021Delta Hotels by Marriott Milwaukee Northwest
Looking for an experienced, passionate, hard-working culinary artist to join our Delta Team.
Cooks craft the culinary experience for our guests during their stay. You take ownership in preparing and presenting our food service and ensure proper service from the front line to delivery. You focus on cleanliness and ensure proper sanitation while delivering a positive memorable experience with each and every guest encounter.
Reports To: Executive Chef
Prepare and organize the station and cooking all food necessary to start serving.
Learn menus, recipes, presentation, and preparation methods.
Ensure that all food is stored in proper containers with proper storage, labels and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and to maintain quality. Enforce all controls as required such as portion control, employee meals, and stock rotation of prepared product.
Prepare all food for next shift and for the following day as required and directed.
Help facilitate all aspects of the culinary operation to include but not limited to prep, line and banquet production.
Help ensure quality of product is up to Chef standards through daily tastings.
Responsible for documented daily temp logs to include coolers and front line.
Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees.
Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
Maintain personal hygiene in compliance with applicable rules, regulations and laws.
Performs all other related duties as assigned.
Must have some command of the English language.
Able to stand for 9 hours.
Able to lift at least 50 pounds.
Basic mathematical skills.
Must be alert to the customers' needs.
Good hearing and vision with or without corrective lenses.
APPEARANCE AND GROOMING: All artists are required to follow the guidelines set forth by the associate handbook.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other artists of the organization and hospitality community.
MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra.
REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an artist to successfully perform the essential functions of the job. While performing the duties of this job, the artist is regularly required to stand and walk; use hands and fingers, to handle and feel objects, tools controls and type; talk with and hear guests. The artist is occasionally required to sit. The artist must occasionally lift and/or move up to 50 pounds. The specific vision abilities required are close vision.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an artist encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The artist will work in a high traffic/high volume business environment and will be required to spend a majority of their time on the floor.
Situated in Menomonee Falls, our hotel offers thoughtful design with the essential needs of frequent traveler in mind. Settle in to newly renovated rooms and suites with smart amenities including fast, free Wi-Fi, complimentary bottled water, oversized TVs and plush Marriott brand bedding. Waterlin Coffee Bar & Bistro, our signature restaurant, showcases classic comfort dishes with a modern twist. The cocktail menu will focus on multiple old fashioned creations and of course local craft beers. All of the specialty cocktails go the extra step to pay homage to Wisconsin’s ice harvesting trade by asking guests, “How do you want your ice? Crushed, picked or cubed? If you're hosting an event, our hotel offers several well-designed banquet spaces; a team of experienced planners is on hand to ensure that your gathering is a success.