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Food and Beverage Supervisor

Posted July 30, 2021

Courtyard Hotel By Marriott – Dupont Circle
Washington, DC
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Come join the family at the newest hotel!

About This Job

What you will be doing

  • Supervise the outlet staff. Ensure new associates are equipped with the necessary knowledge and skills to achieve job expectations. Evaluate the staff’s job performance and coach and counsel as necessary. Clearly communicate to associates the standards of performance and their role in contributing to individual and team success. Ensure all required training occurs including orientation, safety, fire, food and beverage handling and blood-borne pathogen. Ensure staff compliance with internal controls, policies, procedures, standards and regulations. Insist on a work environment that is free from harassment.
  • Perform and supervise the staff’s compliance with consistent safe and sanitary food and beverage handling and serving. Monitor and control maintenance/sanitation of the restaurant/bar and equipment. Supervise adherence to all safety protocols.
  • Order supplies and maintain accurate inventory as assigned.
  • Respond to guest requests, concerns and problems to ensure guest satisfaction.
  • Train restaurant employees to maximize productivity and minimize waste.
  • On time and at work when scheduled, and in proper uniform if applicable.
  • Attend department meetings as scheduled.
  • Consistent professional and positive attitude and actions when communicating with guests and associates.
  • Report all incidents of guest dissatisfaction or other matters of significance to manager / supervisor so that corrective measures may be taken.
  • Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
  • Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
  • Any other duties / tasks as requested by management.
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About this Employer

Courtyard Hotel By Marriott – Dupont Circle

1733 N Street NW
Washington, DC 20036

143 Room Hotel

Opening July 2021

The Courtyard Hotel by Marriott is a level 3 alteration to an existing hotel building, which is located at the former site of President Franklin Delano Roosevelt’s home. This primarily interior renovation project will maintain the same occupancy classification, and retain the existing stairs and elevators. However, everything else will be gutted to make way for Marriott’s state-of-the-art Courtyard brand.

The ground floor will hold a hotel lobby, restaurant, and bar. The storefront seating will boast operable windows which engage the streetscape of Dupont Circle. Above the storefront, simple and creative exterior improvements will be made to the existing façade facing N Street. Inside the building, new mechanical, electrical, plumbing, fire protection and technology systems will be installed. An additional stair and chair-lift will be added to meet code requirements at the basement and sub-basement levels, where the new fitness room, main kitchen, and staff spaces reside. The hotel’s 143 guestrooms will be newly appointed in all of Marriott’s finest upper-select service finishes and furnishings. The South-facing guestrooms are nestled within the cozy N Street streetscape, and the upper guestrooms offer spectacular views of St Matthews Cathedral, and the surrounding embassies of the Dupont Circle community.