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Assistant Chef - Sadelle's (Bellagio)

Posted July 21, 2021

Bellagio Las Vegas
Las Vegas, NV
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About This Job

Location:

Las Vegas, Nevada

Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior.  You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
  • Ensure requisitions are processed properly and placed in designated area
  • Label and date all products to ensure safekeeping and sanitation
  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups
  • Ensure food quality is superior and take action to correct any irregularities
  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Prepare and administer kitchen schedule
  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
  • Perform other job-related duties as requested

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Knowledge of large production kitchen equipment
  • Knowledge of F&B preparation and presentation
  • Apply advanced knife skills required for service
  • General knowledge of mathematical skills including addition, subtraction, multiplication and division
  • Able to lead and mentor a team
  • Ability to work under pressure
  • Ability to multi-task and work well in a fast paced, team-oriented environment
  • Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

MINIMUM REQUIREMENTS:

  • High school diploma or equivalent
  • Two (2) years of experience as a supervisor
  • Work varied shifts, to include weekends and holidays

PREFERRED:

  • Associate Degree in F&B and/or course certification from an accredited Culinary Institute
  • Five (5) years of experience in a high volume restaurant production as well as in a hotel/casino environment
  • Experience managing employees using a Collective Bargaining Agreement
  • Experience working in a similar resort setting
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About this Employer

Bellagio Las Vegas

3600 Las Vegas Blvd South
Las Vegas, NV 89109

Telephone (702) 693-7111
Reservations (888) 987-6667

3,933 Room Resort

www.bellagio.com

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Luxury on an unprecedented level

Bellagio is a AAA Five Diamond Award® - winning resort and casino that showcases "O™" by Cirque du Soleil®, a breathtaking performance with water, dance, and acrobatics. Across the threshold is our Conservatory & Botanical Gardens where magnificent floral displays showcase the seasons.

From the electrifying nightlife that Las Vegas is known for, award-winning dining at AAA Five Diamond Award® - winning restaurants such as Picasso or Le Cirque, world-class shopping for luxury brands such as Giorgio Armani, Gucci and Tiffany & Co., classic Mediterranean-inspired pools, or a relaxing afternoon at Spa and Salon Bellagio, perfection awaits all who visit here. Bellagio employees bring a positive attitude to everything they do, which creates a positive experience for everyone.