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Sous Chef

Posted November 19, 2021

Embassy Suites by Hilton Dorado del Mar Beach Resort
Dorado, PR
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About This Job

Description

The Embassy Suites by Hilton Dorado del Mar Beach Resort is seeking a Sous Chef to join its culinary team.. Our private beachfront resort rests on Puerto Rico's northern coast, looking out over the Atlantic Ocean. Manuel Morales Beach is 10 minutes away, and central San Juan is 21 miles from the door..

In addition to its 174 guest suites, this property features several dining options, in room dining and 22,00 sq. ft. of banquet space. that can accommodate as many as 500+ guests.

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.  This position will have an emphasis on quality execution of our banquet operations,



What will I be doing?

 

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

 


  • Manage all aspects of the kitchen including operational, quality and administrative functions

  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation

  • Assist in positive outcomes from guest queries in a timely and efficient manner

  • Ensure food stuffs are of a good quality and stored correctly

  • Contribute to menu creation by responding and incorporating Guest feedback

  • Ensure the consistent production of high quality food through all hotel food outlets

  • Manage customer relations when necessary, in the absence of the Executive Chef

  • Ensure resources support the business needs through the effective management of working rotations

  • Support brand standards through the training and assessment of the Team

  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team

  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

  • Assist other departments wherever necessary and maintain good working relationships

  • Comply with hotel security, fire regulations and all health and safety and food safety legislation

  • Report maintenance, hygiene and hazard issues

  • Be environmentally aware

Requirements

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

 

 


  • Relevant qualifications for this role

  • Excellent planning and organizing skills

  • Ability multi-task and meet deadlines

  • Strong supervisory skills

  • A current, valid, and relevant trade qualification (proof may be required)

  • A creative approach to the production of food

  • Positive attitude

  • Good communication skills

  • Ability to work under pressure

  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


  • Previous kitchen experience in similar role

  • Passion for producing high quality food

  • Knowledge of current food trends

  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

 

 

 

 

 

 

 

 

 


EOE/AA/Disabled/Veterans

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About this Employer

Embassy Suites by Hilton Dorado del Mar Beach Resort

201 Dorado Del Mar Boulevard
Dorado, PR 00646

(787) 796-6125

174 Room All Suite

embassysuites3.hilton.com

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At A Glance

Discover the rich history, culture, arts and amazing natural wonders of Puerto Rico while at our Dorado Del Mar beach resort. Activities like shopping at the Puerto Rico Premium Outlets or visiting the Camuy Caves and El Yunque National Rainforest are a synch from our location.

Select from over 150 spacious two-room suites with ocean or mountain views from your balcony. All suites have internet access, refrigerator, microwave, wet bar and two televisions. Choose between delicious meals at the Blue Seahorse Pool Bar & Grill and Paradise Café or enjoy room service in your suite. Start your day with a custom omelet from our complimentary made-to-order breakfast. Unwind at the complimentary Evening Reception, with light snacks and beverages. Stop by our E'terie for food to go like pastries, sandwiches, or that afternoon cup of mocha.

Our Puerto Rico beach resort offers the perfect hotel location for meetings, events, social occasions and spectacular oceanfront weddings. Our dedicated team will guide you from the booking of suites and meeting rooms, to planning all of your food and beverage needs.