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Food and Beverage Manager Atlanta

Posted September 20, 2021

Hotel Midtown
Atlanta, GA
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About This Job

  • Cleanliness and sanitation in the kitchen and adjacent areas.
  • Creative menu planning to adjust to guest needs.
  • Overseeing food preparation.
  • Checking quality of food deliveries.
  • Ordering all food and cleaning supplies and maintaining proper supply levels.
  • Maintaining costs within budget levels.
  • Manage labor costs, schedules and productivity.
  • Hiring, coaching and disciplining direct reports.
  • Interacting positively and professionally with guests to resolve issues.
  • Maintaining Food and Beverage inventories and controls.
  • Acting as Manager on duty as required.
  • Performing other duties as assigned to meet business objectives

Compensation Details

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About this Employer

Hotel Midtown

188 14th Street Northeast
Atlanta, GA 30361

(404) 892-6000

466 Room Hotel

A Midtown Jewel in Georgia’s Capital City

Coming Soon to Atlanta Midtown - Curio Collection by Hilton