Company sponsored medical, dental, vision, paid holidays, paid vacation, 401k eligibility with company match, shift meals provided, company supplies uniforms, parking and ferry
Posted September 5, 2021The Shoals Club
The Shoals Club on Bald Head Island has multiple opportunities available for line cooks who are looking for an opportunity to work in multiple kitchens and prepare a variety of exceptional cuisine. Come work for us and experience 4 distinct dining venues, exquisite weddings and fun and innovative sp
The Shoals Club on Bald Head Island has multiple opportunities available for line cook positions. We offer a varied working environment as our line cooks work throughout our 4 distinct dining venues as well as in our catering and events operation. Put your skills to work in one of the East Coast's premiere club kitchens!
LINE COOK – RESTAURANT
GENERAL STATEMENT OF JOB
Under general supervision, prepares, seasons and cooks soups, salads, sauces, meals, vegetables, desserts, and other food items for guest consumption. Reports to the Sous Chef or Executive Chef .
ILLUSTRATIVE EXAMPLES OF WORK
NOTE: The illustrative examples of work listed below are not an exhaustive list of duties and responsibilities performed by the position. The examples are intended to represent the level and type of work performed. This list is not to be considered or represent an employment contract.
Estimates food requirements and stocks work area appropriately for shift; sets and adjust thermostat controls to regulate temperature of ovens, broilers, grills, etc.
Measures and mixes ingredients according to established recipes using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
Bakes, roasts, broil and steams meat, vegetables, fish, and other food items as needed.
Observes and tests food preparation by tasting and smelling.
Prepares set ups for certain dishes and garnish dishes as required by recipe or procedure.
Washes, peels, cuts and shreds fruit, and vegetables in advance when possible for prep purposes of meals, soups, salads, and sandwiches.
Bakes bread, rolls, cakes, and pastries.
Keeps work area and general kitchen area clean and organized.
Transfers supplies and equipment between storage and work areas by hand and/or hand truck.
Assist Sous Chef, wait staff, pantry, and dishwashers as needed.
Performs other related work as required.
MINIMUM EDUCATION, TRAINING AND EXPERIENCE
Graduation from high school or equivalent and one year of experience as a cook; or an equivalent combination of training and experience to provide the required skills, knowledge and abilities.
SPECIAL REQUIREMENT (S)
Requires the ability to exert up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Possession of a valid North Carolina driver’s license.
ServeSafe Certification preferred
You may complete an employment application by visiting www.shoalsclub.com/web/pages/employment
compensation: $16 - $20 per hour
Magnificently perched on the breathtaking dunes overlooking the Atlantic Ocean, the Shoals Club is a unique private beach club on the historic Frying Pan Shoals of Bald Head Island built for the enjoyment of its members and guest. With outstanding views of the legendary Cape Fear Point. the Shoals Club takes its name from the Frying Pan Shoals that extend some 20 miles from the sandy shores that houses the club.
From the club's spectacular vantage point, members and their guests enjoy fine and casual dining; swimming in our crystal clear salt water pool and baby pool; direct beach access with chairs and umbrellas provided; a fitness room and a host of activities for children and adults. Parties, weddings, reunions or impromptu get-togethers, an exhilarating dip in the pool, or just a day basking in the warm sun with the Atlantic Ocean at your feet...sweet memories are in the making and it's all yours at the Shoals Club.